What's going on here??
This is my 12 Days of Christmas Blog Giveaway:
In addition to posting a recipe, I'll be asking a trivia question each day. At the end of the 12 Days, if you answered one of my trivia questions or if you left a comment here, you will be entered to win a $25.00 gift card to your choice of either Amazon or Barnes and Noble.
That's 2 ways to enter to win the gift card:
**DO NOT ANSWER IN THE COMMENT SECTION!**
2. Make a comment on my blog.
(It is also okay to go back to previous blog entries and answer those questions or leave a comment.)
Trivia Question #7.
Visit my website and find the answer to this question: Where was I born?
Don't forget - DON'T put your answer in the comment section!
This recipe makes a great gift. They also freeze well.
Preheat the oven to 300 degrees
1 lb. pecan halves
1 egg white
1 Tablespoon water
1 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
Line two cookie sheets with foil for easy cleaning. Baking sheets should have sides! Beat egg white with water until frothy but not stiff. Fold in pecans and stir until coated. In a separate bowl, combine the sugar, salt, and cinnamon. Sprinkle over pecans and stir gently until pecans are coated with sugar mixture. Spread on one cookie sheet. Bake 45 minutes. Be careful, do not let them burn! After 15 minutes of baking time, place the second cookie sheet over the nuts and flip them over. Finish baking. Move the nuts on the foil to a wire rack to cool (if you leave them on the tray they will continue to cook). When they are cool, break them apart and enjoy! I overbaked mine a little today, so watch them carefully! Here's a before and after:
Come back tomorrow for another recipe and trivia question!
CHRISTMAS IN SAVAGE BAY is a fun and hot holiday read . . . think men in kilts, sledding, mistletoe, and a touch of arson!
Book 1 in my new Savage Bay Series
Savage Bay . . . Where all the men need taming and the women are up to the task!